Lounge Menu


Castlefield Lounge

Take a seat in the recently refurbished Castlefield Lounge bar, overlooking the historic Castlefield Canal basin and Castlefield Bowl.

Be tempted by the wide range of appetising, freshly prepared dishes available, alongside a great selection of cask ale, lager, beer, Malts, wines and spirits.

Relax in our inviting surroundings, or take a seat on our terrace. Whilst in the bar, choose your favourite drink from an extensive selection, and enjoy a delicious meal or light bite from our menu. Every Sunday, we serve a freshly prepared traditional Sunday Roast.

After a hectic day in the city, at the match shopping or taking in a show, why not visit the Castlefield Hotel for a coffee or a tempting glass of wine or two?

The Castlefield Lounge bar is also open to the public.

The Castlefield Lounge opening times are:

Monday to Friday                    10am to 11pm
Friday to Sunday                     11am to 11pm

Food Service times are:

Monday to Thursday               10am to 2pm
                                                 5:30pm to 9:30pm
Friday and Saturday                11am to 9pm
Sunday & Bank Holidays       11am to 8pm

Last orders 15 minutes before closing

Lounge Menu


Soup of the Day (v) Made fresh on the premises and served with a warm bread roll £2.95

Lamb Kofta 2 Lamb skewers served with a warm Khobez bread, £3.95
a side of Pico de gallo and a tzatziki dip

Southern Fried Chicken Strips Chicken breast pieces coated with our special mix of herbs and spices £3.95
served with a mixed salad garnish and a garlic aioli

Fiery Chicken Wings 6 fiery chicken wings served with a mixed salad garnish £3.95
and a sweet chilli dip

Garlic Bread (v) Focaccia bread with homemade garlic butter £2.45
Garlic Bread with Cheese (v) topped with grilled mature cheddar cheese £3.45


Chicken Caesar Salad Sliced chicken supreme with bacon strips, mixed leaves & herb encrusted croutons £7.50
topped with anchovies and parmesan, in a classic Caesar dressing

Caesar Salad (v) Shredded cos lettuce, oven roasted herb croutons £6.00
all tossed in Ceasar dressing and parmesan

Grilled Tuna Steak Nicoise Chargrilled tuna steak served on a bed mixed leaves, baby potaotes sauteed green beans, £9.95
boiled egg, olives and a vinaigrette dressing 


Choose from homemade skin on fries or sweet potato fries

8oz Sirlion Steak 8oz Sirlion steak cooked to your liking £14.95
Served with your choice of fries *, chargrilled tomatoes and mushrooms

Chef's Curry Please see the specials board for todays curry £8.95
served with basmati rice and naan bread
Vegetarian option available. Please ask staff )

Stuffed Chicken Breast Choose from Feta and spinach or mushroom stuffed whole chicken breast £8.95
wrapped in bacon and served with blue cheese or peppercorn sauce and fries*

10" Pizza
 All pizzas are served on a woodfired thin and crispy base, topped with Mozzerella and Cheddar cheese
 Chicken pizza topped with chicken pieces, roasted peppers and onions £8.95
 Vegetarian Pizza
(v) topped with roasted peppers, onions, mushrooms and courgette £7.95
(v) topped with mozzerella and cheddar cheese £6.95

Beef Hot Pot Slow cooked diced beef, carrots and parsnips in a rich beef stock, £8.95
served with red cabbage and a warm bread roll

Bangers and Mash Cumberland sausages served with red wine gravy £8.50
and spring onion mashed potatoes
( Vegetarian option available, please ask staff )

Homemade Vegetarian Lasagne (v) served with garlic bread and a mixed salad garnish £7.50

Castlefield Burgers

All burgers are served in a brioche bun, a mixed salad garnish
and your choice of either sweet potato fries or homemade thick cut skin on chips                   

Castlefield Ultimate Burger Two 4oz beef patties, Monteray Jack cheese, bacon, mushrooms and onion rings £12.45
Served with gem lettuce, beef tomato, red onion, gherkin and a side of virgin Mary ketchup

Black and Blue Burger Two 4oz Cajun spiced beef patties with grilled blue cheese £9.95
with baby gem lettuce, beef tomato, red onion, gherkins and a side of virgin Mary ketchup

Monterray Jack  Cheese Burger Two 4oz beef patties served with baby gem lettuce £9.75
beef tomato, red onion gherkins and a side of virgin Mary ketchup

Cajun Chicken Burger Butterfly whole Cajun chicken breast served with baby gem lettuce £9.75
beef tomato, red onion, gherkins and a side of tzatziki sauce

Spicy Bean and Stilton Burger (v) Served with mushrooms, baby gem letuce, beef tomato £9.50
red onion and tomato chutney


All sandwiches are served with a mixed salad garnish
Add sweet potato fries or skin on thick cut chips for £2.00

4oz Steak Sliced 4oz steak served on toasted panini bread £6.50
with Dijon mustard and caramelised red onions
Add stilton for £1.00

Chicken Fajita Spiced chicken pieces, onion and peppers £5.95
served in a tortilla wrap with baby gem lettuce, tomatoes and tomato salsa

Tuna Crunch A mix of tuna mayonnaise, cucumber, baby gem lettuce £5.45
and red onion served in a tortilla wrap

Fish Gougon Fish goujon pieces served on a brioche bun £5.45
with baby gem lettuce and tartare sauce

Brie (v)  Grilled brie served on toasted panini bread £5.45
with cranberry sauce and baby gem lettuce

Jacket Potato

All Jacket potatoes come with a mixed salad garnish and butter

Plain Jacket Potato £3.95
Add cheese or beans £1.25
Add tuna mayonnaise or feta cheese £1.50
Add Fajita spiced chicken and roasted vegetables £2.50

Sides (v)

Garlic bread £2.45      Garlic bread with cheese £3.45     Homemade skin on fries £2.95      
Sweet potato fries £3.25      Onion rings £1.95     Mixed salad £2.25
Peppercorn sauce £1.95      Stilton and Monterrey Jack cheese sauce £1.95

Sweets (v)

Warm Sticky Toffee Pudding £3.95
served with toffee sauce and vanilla ice-cream

Belgian Waffle (v) £3.50
Served with a scoop of vanilla ice cream and your choice of
banana, chocolate sauce and dusted with icing sugar

Ice-Cream (3 Scoops)  £3.50
Choose from vanilla, chocolate or strawberry

Homemade Sunday Roast 

12pm to 8pm every Sunday for just £7.95

Choose from Roast Beef, Roast Chicken or Vegetarian Nut Roast

All served with roasted potatoes, carrots, parsnips, broccoli
Yorkshire pudding and a red wine gravy

Add mint or horseradish sauce for £0.50

2/3 Course Menus

From Monday 13/03/2017 – Saturday 18/03/2017
2 courses for £10.00
3 courses for £12.95


Chef’s Homemade Soup of the Day (v)
Served with a warm bread roll and butter

Courgette Fritters (v)
Served on a bed of lettuce leaves and drizzled with balsamic vinegar

Marinated Beetroot Salad (v)
Served with goat’s cheese

Main Courses

(1 course for £7.50)

Grilled Chicken Breast
Filled with asparagus, served with mashed potatoes and broccoli

Braised Cod
Served with crushed new potatoes, seasonal vegetables and a zesty lemon sauce

Stuffed Peppers (v)
Stuffed with rice, served with Chef’s salad and topped with croutons


Poached Pears (v)
Poached in white wine and served with vanilla ice – cream  

our Dining Wine List

Enjoy your meal with a wide selection of wines, spirits, lagers, cask ales, hot & cold drinks.

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our Dining Drinks

Enjoy your meal with a wide selection of wines, spirits, lagers, cask ales, hot & cold drinks.

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our Dining Theatre Dining

From morning coffee until the last dessert an appetising selection is available.

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our Dining Breakfast Menu

Choose from the widest selection of juices, cereals, pastries, fruits and cooked meat.

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