Lounge Menu



Castlefield Lounge

Take a seat in the recently refurbished Castlefield Lounge bar, overlooking the historic Castlefield Canal basin and Castlefield Bowl.

Be tempted by the wide range of appetising, freshly prepared dishes available, alongside a great selection of cask ale, lager, beer, Malts, wines and spirits.

Relax in our inviting surroundings, or take a seat on our terrace. Whilst in the bar, choose your favourite drink from an extensive selection, and enjoy a delicious meal or light bite from our menu. Every Sunday, we serve a freshly prepared traditional Sunday Roast.

After a hectic day in the city, at the match shopping or taking in a show, why not visit the Castlefield Hotel for a coffee or a tempting glass of wine or two?

The Castlefield Lounge bar is also open to the public.

The Castlefield Lounge opening times are:

Monday to Friday                     10am to 11pm
Friday to Sunday                      11am to 11pm

Food Service times are:

Monday to Thursday               10am to 2pm
                                                 5pm to 9.30pm
Friday and Saturday                11.30am to 9.30pm
Sunday & Bank Holidays       11.30am to 8pm

Last orders 15 minutes before closing

The Lounge Menu


Soup of the Day (v) £2.95
Served with a warm bread roll and butter

Tomato Bruschetta (v) £2.65
Grilled bread, topped with fresh chopped tomatoes and basil

Caprese Salad (v) £3.25 
Slices of fresh mozzarella, tomatoes and basil

Breaded Baby Camembert (v) £3.45
Served on a bed of rocket and served with a cranberry dip

Spicy Prawn Cocktail £4.25
Served with spicy Marie Rose sauce, on a bed of salad leaves

Garlic Bread (v) £2.45
Garlic Bread with Cheese (v) £2.95

Platter to Share £10.00
Six fiery chicken wings, six onion rings, garlic bread, Arancini stuffed rice balls, sweet chilli sauce and garlic mayonnaise

Main Courses

8oz Sirloin Steak £15.95
An 8oz Sirloin steak cooked to your liking served with chargrilled tomatoes, mushrooms and your choice of skin-on fries or sweet potato fries
(add Peppercorn sauce, Diane sauce or Cranberry gravy for £1.95)

Lamb Shank £12.95
Served with mint gravy, mashed potatoes and seasonal vegetables

Sea Bass £11.95
Fillet of sea bass served with seasonal roast vegetables, watercress, and your choice of baby potatoes or mashed potatoes

Grilled Chicken Breast £8.95
Served with creamy asparagus sauce, and your choice of baby potatoes or mashed potatoes

Vegetable Lasagne £7.50
Served with garlic bread and side of mixed salad

Chef's Pasta

Penne Bolognese £8.65
Spicy Chicken Linguine £7.95

Tomato and Pesto Penne (v) £6.85
Spinach and Mushroom Linguine (v) £6.85

The Caslefield Burgers

All served in a brioche bun with lettuce, tomato, red onion, a side of coleslaw and your choice of sweet potato fries or skin-on chips

Beef Burger £9.25
Cheese Burger £9.75
Cajun Chicken Burger £9.75
Homemade Vegetarian Burger (v) £8.75

Add bacon, cheese or gherkins for £0.50 extra Add onion rings for £1.95 extra


All sandwiches are served with salad garnish and crisps
Add sweet potato fries, skin-on chips or soup for £2.00 extra

Monterey Jack Cheese Ciabatta (v) £5.25
Served with sweet pickle
(Add ham for £1.00 extra)

Ham Ciabatta £5.95
Served with side of English mustard
(Add cheese for £1.00 extra)

Tuna Mayonnaise Ciabatta £6.50
mix of tuna mayonnaise and sweetcorn

Beef Ciabatta £6.75
Served with side of horseradish sauce

Prawn Ciabatta £6.95
Served with Marie Rose sauce


Caesar Salad (v) £5.50
Shredded cos lettuce, oven roasted herb croutons, all tossed in Caesar dressing and Parmesan
(Add sliced, grilled chicken breast for £2.50 or bacon for £1.00)

Teriyaki Cod Salad £9.95
Oven baked Teriyaki Cod served on a bed of spinach leaves, cucumbers, peppers, onions and tomatoes

Greek Salad (v) £8.50
Mixed salad leaves, olives, cucumbers, peppers, onions, tomatoes and feta cheese

Rocket Salad (v) £6.95
Served with Parmesan shavings, toasted pine nuts and balsamic glaze


Banana Split (v) £3.25
Fruit Salad (v) £3.55
Chocolate Delice (v) £3.95
Vanilla Panna Cotta £3.95
Ice Cream (3 scoops) £2.90 

Homemade Sunday Roast 

12pm to 5pm every Sunday for just £8.95

Choose from Roast Topside of Beef, Roast Pork, Roast Lamb or Vegetarian Nut Roast

All served with roasted potatoes, seasonal vegetables
Yorkshire pudding and a red wine gravy

Add mint or horseradish sauce for £0.50

2/3 Course Menus

From Monday 31/07/2017 – Saturday 05/08/2017
2 courses for £10.00
3 courses for £12.95


Chef’s Homemade Soup of the Day (v)
Served with a warm bread roll and butter

Nachos (v)
Served with sweet chilli sauce and topped with melted cheese

Deep Fried Halloumi Fingers (v)
Served on a bed of rocket and with garlic mayonnaise dip

Main Courses

(1 course for £7.50)

Chicken Breast Wrapped in Bacon
Served with roast potatoes, seasonal vegetables and peppercorn sauce

Oven Baked Cod  
Served with baby prawn and white wine sauce, mashed potatoes and watercress  

Grilled Aubergine (v)
Topped with blue cheese and served with Chef’s salad


Sticky Toffee Pudding (v)
Served with toffee sauce and vanilla ice-cream

our Dining Lounge Bar Menu

From morning coffee until the last dessert an appetising selection is available.

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